Qashi: Why Dried Anchovy Is a Treasure of Omani Cuisine
Few ingredients are as connected to Omani daily life as qashi, the small dried anchovy. Along the coast, fresh anchovies are spread out to dry naturally, a process that concentrates their flavor and allows them to be stored for long periods without refrigeration. Our Dry Anchovy is prepared with the same respect for tradition and packed in a resealable pouch with salt as its only addition. Qashi is remarkably versatile: fry it until crispy for a crunchy snack, cook it with onions, tomatoes and spices for a hearty dish, or roast and grind it to make your own sahnah at home. If you prefer it ready to use, our Sahnah Anchovy offers the same authentic taste already ground and seasoned. Small fish like anchovies are naturally rich in protein and minerals, making qashi a flavorful and nourishing part of a balanced diet. Store it in a cool, dry place and keep the pouch sealed.
